Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
0 min |
8.07 |
4.4% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.08 |
6.7% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.99 |
6.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Hopback at 99 °C
|
0 min |
|
44.4% |
|
85 g |
Galaxy85 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
37.8% |
|
225 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Galaxy (Pellet) 110 g Galaxy (Pellet) Hops |
|
12.06 |
48.9% |
|
115 g |
Citra (Pellet) 115 g Citra (Pellet) Hops |
|
3.08 |
51.1% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
Strike: 72.3 C |
-- |
-- |
66 °C |
90 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
|
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
|
2 g |
Gips
|
|
Water Agt |
Mash |
1 min. |
|
5 g |
Kalk
|
|
Water Agt |
Mash |
1 min. |
|
6 g |
Gips
|
|
Water Agt |
Boil |
1 min. |
Yeast
|
White Labs - California Ale V Yeast WLP051
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
19 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
259 B cells required
|
|
|
Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
259 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Sommer'Gusta" Blonde Ale beer recipe by SundbØL. All Grain, ABV 5.08%, IBU 15.13, SRM 7.37, Fermentables: (Pilsner, Pale Ale, CaraHell) Hops: (Galaxy, Citra) Other: (Gjærnæring, Servomyces, Gips, Kalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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