Helle's Yeah! Helle's Bock Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Helle's Yeah! Helle's Bock

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewer Jim
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 5th 2015
1.067
1.017
6.5%
30.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 57.1%
4 lb German - Vienna4 lb Vienna 37 4 28.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Pearle1 oz German Pearle Hops Pellet 7 Boil 60 min 23.63 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.9 Boil 15 min 6.53 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Helle's Yeah! Helle's Bock" Maibock/Helles Bock beer recipe by Brewer Jim. All Grain, ABV 6.53%, IBU 30.16, SRM 7.67, Fermentables: (Munich Dark, Pilsner, Vienna) Hops: (German Pearle, German Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 22:46 UTC
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