Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
4.96 |
12.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
4.46 |
12.5% |
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.36 |
25% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.73 |
25% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.97 |
12.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.67 |
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Kent Goldings (Pellet) 3.9999999908503 oz Kent Goldings (Pellet) Hops |
|
24.29 |
50% |
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
21.86 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 |
7 gln mash, 10 gln sparge @ 174 |
Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Fermaid
|
|
Other |
Boil |
10 min. |
Target Water Profile
Monterey, CA
"Hoppy Scotty" Scottish Export 80/- beer recipe by davblck. All Grain, ABV 5.18%, IBU 46.14, SRM 15.96, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L) Hops: (Kent Goldings, Willamette) Other: (Fermaid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-29 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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