Venom Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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Venom

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 5th 2015
1.062
1.014
6.3%
36.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 84.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 16.38 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.26 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.42 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Venom" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 36.06, SRM 6.75, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Barley) Hops: (Columbus, Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 14:40 UTC
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