Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
12.77 |
100% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Mittelfruh (Pellet) 2.7499999937096 oz Hallertau Mittelfruh (Pellet) Hops |
|
12.77 |
100% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
|
Temperature |
-- |
152 °F |
90 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
4 qt |
Watermelon Juice
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Forced Carbonation
CO2 Level: 3 Volumes |
Target Water Profile
Hefe
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
10 |
17 |
75 |
75 |
0 |
Mash: 2g CaS04, 4.5g CaCl2, 2g MgSO4
Boil: 1.4g CaS04, 3.2g CaCl2, 1.4g MgSO4
May need up to 7ml Lactic to hit correct mash pH. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 19:49 UTC
- Snapshot Created: 2015-06-01 16:51 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
