Brew Log History
Target 72°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Perle57 g Perle Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
22.53 |
62% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
2.29 |
38% |
|
92 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Perle (Pellet) 57 g Perle (Pellet) Hops |
|
22.53 |
62% |
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
2.29 |
38% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 qt |
rest |
Temperature |
-- |
122 °F |
15 min |
|
|
rest |
Temperature |
-- |
148 °F |
25 min |
|
|
rest |
Temperature |
-- |
158 °F |
25 min |
|
|
mash-out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Used Best Malts Red X as the base malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 21:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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