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Cathy's Maisy (spotted cow)

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BobCat Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

12.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	44.4%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	44.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	2.8%
8 oz	Flaked Corn8 oz Flaked Corn	40	0.5	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops		Pellet	11	Boil	60 min	12.92	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Nugget (Pellet)		12.92	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	full volume mash	Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: about 4.5 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
campden tablet
Mash Chemistry and Brewing Water Calculator

Notes

slurry-lots of it for yeast...

If you want a light beer leave out the cane sugar.

Last Updated and Sharing

1,412

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Brews

Public: Yup, Shared
Last Updated: 2024-01-26 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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