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Cathy's Maisy (spotted cow)

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BobCat Brewing
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Tuesday May 26th 2015
1.049
1.007
5.4%
13.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 83.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.8%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.45 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal full volume mash Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: about 4.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
campden tablet
Mash Chemistry and Brewing Water Calculator
 
Notes

slurry-lots of it for yeast...

If you want a light be leave out the cane sugar.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 18:21 UTC
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