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Gore Farm Wit

153 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday May 16th 2015
11.6 °P
2.9 °P
4.63%
16.09
3.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 37.5%
10.5 lb American - White Wheat10.5 lb White Wheat 40 2.8 37.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.25 oz Domestic Hallertau2.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.41 60%
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.68 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 153 °F 60 min
gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.125 oz Coriander Spice Boil 30 min.
0.25 oz Orange Spice Boil 30 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.63%, IBU 16.09, SRM 3.88, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz) Other: (Coriander, Orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-31 14:08 UTC
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