Bière de L'été (As brewed) Beer Recipe | Partial Mash Saison | Brewer's Friend
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Bière de L'été (As brewed)

124 calories 7.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dylan Naegele
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday May 4th 2015
1.039
1.002
4.8%
40.6
8.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 43.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 13.7%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 43.2%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.6 Boil 10 min 4.4 3.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.6 Boil 5 min 2.42 3.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 4.88 6.3%
1 oz Azaca1 oz Azaca Hops Pellet 15.3 Whirlpool at 150 °F 30 min 11.46 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Whirlpool at 150 °F 30 min 13.03 18.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Whirlpool at 150 °F 30 min 4.38 6.3%
1 oz Azaca1 oz Azaca Hops Pellet 15.3 Dry Hop 4 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop 4 days 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4/25/15: Started 2 liter starter of Wyeast 3711 and a 3 stage starter of WLP644 to be split between the European and American hopped saisons.

5/3/15: Brew day. Added too much water and ended up undershooting the target gravity by .004. This was just as well, as the hop pellets and trub absorbed almost a gallon. It ended up being even less of an issue than I thought, since the melange of yeasts was a monster, reaching 92% apparent attenuation.

5/9/15: Raised the temperature to 72ºF.

5/25/15: Added dry hops late at night.

5/28/15: Bottled with table sugar for 2.4 volumes of CO2. Final gravity 1.002, 4.8% abv.

6/15/15: First tasting. Hazy, straw colored with a soft white head. Fantastic aromas of sauvignon blanc, peaches, pepper, clove, tropical fruit, and a hint of funk. Taste is more of the same, with a small amount of resiny stickiness from the hops. By far the best beer that I've ever brewed.

Recipe Photos
img-1362-1175.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 15:34 UTC
NEW Water Requirements:
Bière de L'été (As brewed)
Equipment Profile Used

System Default

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Water Requirements:
Bière de L'été (As brewed)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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