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Brewcraft APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.57 liters (fermentor volume)
Pre Boil Size: 14.77 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HK Brewcraft
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday May 2nd 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

53.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light		42	4	66.7%
0.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.09 kg	American - Caramel / Crystal 10L0.09 kg Caramel / Crystal 10L	35	10	6.7%
0.09 kg	American - Caramel / Crystal 20L0.09 kg Caramel / Crystal 20L	35	20	6.7%
0.27 kg	Belgian - Biscuit0.27 kg Biscuit	35	23	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.57 g	Cascade8.57 g Cascade Hops	Pellet	7	Boil	0 min		30.3%
5.58 g	Cascade5.58 g Cascade Hops	Pellet	7	Boil	30 min	12.66	19.7%
5.58 g	Cascade5.58 g Cascade Hops	Pellet	7	Boil	45 min	15.12	19.7%
8.57 g	Cascade8.57 g Cascade Hops	Pellet	7	Boil	60 min	25.3	30.3%
28.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.30 g	Cascade (Pellet) 28.3 g Cascade (Pellet) Hops		53.08	100%
28.30 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-22 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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