Belgian Pale 1 Beer Recipe | All Grain Belgian Pale Ale by young10 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian Pale 1

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 28th 2015
1.052
1.012
5.2%
28.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.16 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.34 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.55 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.28 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Pale 1" Belgian Pale Ale beer recipe by young10. All Grain, ABV 5.2%, IBU 28.31, SRM 12.04, Fermentables: (Maris Otter Pale, Vienna, Special B, Caramel / Crystal 40L) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 20:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top