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Smedley

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Monday April 20th 2015

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (rager):

8.1

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	77.8%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	3.9	Boil	60 min	7.5	66.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	3.9	Boil	5 min	0.61	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Willamette (Pellet)		8.11	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal	BIAB - Infusion	Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	16	34	50	57	0
RA = -94 Estimated Mash pH = 5.4 Celina filtered water + 1 gallon Distilled water. 1.5g Pickling Lime and 9.5 mL of 88% Lactic acid added to achieve desired Mash pH
Mash Chemistry and Brewing Water Calculator

Notes

Instead of using the 2 lbs of rice flakes I'm using 2 lbs of minute rice.

Pitching 20g of yeast since my brick is getting old.

Recipe Photos

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-01 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smedley

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