Belgian Tripel 2.0 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Belgian Tripel 2.0

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday April 18th 2015
1.090
1.021
9.1%
27.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 66.7%
7 lb American - Vienna7 lb Vienna 35 4 18.7%
5.50 lb Belgian Candi Sugar - Clear/Blond5.5 lb Belgian Candi Sugar - Clear/Blond 38 0 14.7%
37.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Liberty5 oz Liberty Hops Pellet 4 Boil 60 min 24.34 71.4%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.42 14.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.97 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange bitters Spice Boil 5 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1021 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Actual fg is 1.016

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-25 00:54 UTC
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