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Foster's 3 Gal Clone, try 1

177 calories 17 carbs
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday April 14th 2015
1.054
1.012
5.55%
24.38
6.52
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
0.25 lb Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber 42 10 4.8%
3.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 14.3%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 14.3%
0.50 lb American - Victory0.5 lb Victory 34 28 9.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.3 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.09 50%
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: California Common Beer, ABV 5.55%, IBU 24.38, SRM 6.52, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Flaked Corn, Victory) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-14 22:48 UTC
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