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Be Twix'ed chocolate caramel stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 5th 2015

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.5%

IBU (tinseth):

30.8

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	66.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6.7%
0.50 lb	Great western crystal 120L0.5 lb Great western crystal 120L	34	120	6.7%
0.50 lb	Great western crystal 75L0.5 lb Great western crystal 75L	34	75	6.7%
0.50 lb	Brewers caramel0.5 lb Brewers caramel - (late boil kettle addition)	34	50	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	24.38	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	6 min	6.44	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	24.38	20%
1 oz	Fuggles (Pellet)	6.44	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Dark chocolate cocoa powder	Flavor	Secondary	--
4 oz	Cacao nibs	Flavor	Secondary	--
8 oz	Brewers Caramel	Flavor	Secondary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,979

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-10 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Springside

Eissac32

Andy312

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