Red Ale Beer Recipe | All Grain Irish Red Ale by Brewer #28504 | Brewer's Friend
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Red Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 4th 2015
1.058
1.015
5.7%
27.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.8%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 5.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 22.05 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.16 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Infusion -- 154 °F 60 min
Temperature -- 170 °F 10 min
4.62 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Red Ale" Irish Red Ale beer recipe by Brewer #28504. All Grain, ABV 5.69%, IBU 27.21, SRM 17.84, Fermentables: (Pale 2-Row, Rye, Cara 45L, Roasted Barley) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 18:21 UTC
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