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1,902 calories
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Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 1,902 calories (Per 355mL)
Share: <EMBED>
1.500
1.091
53.7%
0.45
5.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 75.2%
0.46 kg German - CaraHell0.46 kg CaraHell 34 11 17.3%
0.2 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 7.5%
2.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Comet8 g Comet Hops Pellet 11 Boil at -18 °C 40 min 0.29
10 g Opal10 g Opal Hops Pellet 6.5 Boil at -18 °C 15 min 0.12
10 g Opal10 g Opal Hops Pellet 6.5 Boil at -18 °C 5 min 0.05
 
Mash Guidelines
Amount Description Type Temp Time
11 L60Temperature67 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 53.7%, IBU 0.45, SRM 5.31, Fermentables: (Pilsen, CaraHell, Brewers Oat Flakes) Hops: (Comet, Opal)
This recipe is shared.
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View Count: 813
Brew Count: 2
Last Updated: 2019-06-15 20:36 UTC
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