Irishman's Bitter v1 Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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Irishman's Bitter v1

170 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 27th 2015
1.051
1.017
4.4%
50.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 15%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 45.21 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 5 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal -- -- 155 °F 90 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Thomas fawcett crystal II instead of crystal 60. It is 62-68L.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 23:02 UTC
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