Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.07 |
50% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
9.03 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau (Pellet) 0.74999999828443 oz Domestic Hallertau (Pellet) Hops |
|
11.07 |
50% |
|
0.75 oz |
Saaz (Leaf/Whole) 0.74999999828443 oz Saaz (Leaf/Whole) Hops |
|
9.03 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Coriander
|
|
Herb |
Boil |
15 min. |
|
1 tsp |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar at bottling
Amount: 5 oz
|
Target Water Profile
Balanced Profile
"TC Grand Cru 2015" Belgian Specialty Ale beer recipe by thullibe. All Grain, ABV 6.14%, IBU 20.1, SRM 3.77, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey) Hops: (Domestic Hallertau, Saaz) Other: (Coriander, Sweet Orange Peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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