Rapid River
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner10 lb Pilsner | 38 | 1.6 | 90.9% | |
| 0.75 lb | American - Munich - Light 10L0.75 lb Munich - Light 10L | 33 | 10 | 6.8% | |
| 0.25 lb | German - Melanoidin0.25 lb Melanoidin | 37 | 25 | 2.3% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops | Pellet | 4.3 | Boil | 60 min | 18.05 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops | 18.05 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.4 qt/lb |
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Final OG was 1.053 @ 4.5 gallons
.50 gallon of distilled water was added into fermenter to bring OG down to 1.048 @ 5 gallons.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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