Ruby Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Ruby Saison

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FT
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday March 6th 2015
1.069
1.018
6.6%
30.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
1 lb American - Wheat1 lb Wheat 38 1.8 12.5%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
1 lb American - Victory1 lb Victory 34 28 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 20.6 30%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 10.22 30%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 40%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ruby Saison" Saison beer recipe by FT. BIAB, ABV 6.63%, IBU 30.82, SRM 9.16, Fermentables: (Pale 2-Row, Wheat, Rye, Victory) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-08 20:14 UTC
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