Leo's Beer Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Leo's Beer

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 80 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 49% (ending kettle)
Source: Gustavo Marsan + Leonardo Monteiro
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.062
1.014
6.3%
26.3
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 66.2%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 33.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 14.12 27.8%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 80 min 8.52 11.1%
22 g Liberty22 g Liberty Hops Pellet 4 Boil 7 min 3.67 61.1%
36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Parada Proteica Infusion -- 55 °C 10 min
Sacarificação Infusion -- 65 °C 70 min
Mash Out Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1g de Gypsum

0.5g de Epsom

0.4g de Sal

2g de Chalk



https://www.samueladams.com/craft-beers/summer-ale

3kg de Pale Ale
1,5kg de malte de trigo
200g de crystal 10L ou Cara Pils



Color: 4-6.5 SRM
Alcohol: 5%-5.5% ABV
Bitterness: 24-27 IBU


Tettnanger
Hall mitt
Saaz
1 ozLeamon Zest

1g Seeds of paridise

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 22:06 UTC
NEW Water Requirements:
Leo's Beer
Equipment Profile Used

System Default

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Water Requirements:
Leo's Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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