12 Wieizen 28-02-2015 Beer Recipe | Partial Mash Weizen/Weissbier | Brewer's Friend
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12 Wieizen 28-02-2015

100 calories 10.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday February 28th 2015
1.033
1.008
3.3%
15.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 42.3%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 28.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.4%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 4.4 Boil 60 min 15.68 100%
25 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"12 Wieizen 28-02-2015" Weizen/Weissbier beer recipe by Hidebong. Partial Mash, ABV 3.28%, IBU 15.68, SRM 3.34, Fermentables: (Liquid Malt Extract - Wheat, Pale Wheat, Pilsner, Acidulated Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 03:08 UTC
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