Ginger Beer Beer Recipe | All Grain No Profile Selected by FuzzeWUzze | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger Beer

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 27th 2015
1.060
1.012
6.4%
33.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Pale Malt (2 Row) US5.4 lb Pale Malt (2 Row) US 36.3 2 48.2%
1.70 lb Cara-Pils/Dextrine1.7 lb Cara-Pils/Dextrine 33.1 2 15.2%
4.10 lb Honey4.1 lb Honey 34.5 1 36.6%
11.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.68 oz Cascade1.68 oz Cascade Hops Pellet 5.5 Boil 60 min 32.11 60%
1.12 oz Willamette1.12 oz Willamette Hops Pellet 5.5 Boil 2 min 1.81 40%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 qt Mash In Infusion -- 154 °F 60 min
29.1 qt Mash Out Infusion -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ginger Root Herb Boil 30 min.
1 qt Whirlfloc Tablet Fining Boil 15 min.
2 oz Ginger Root Herb Boil 10 min.
2 qt Lemon Juice Flavor Boil --
2 qt Lemon Zest Herb Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger Beer" No Profile Selected beer recipe by FuzzeWuzze. All Grain, ABV 6.36%, IBU 33.92, SRM 3.4, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Honey) Hops: (Cascade, Willamette) Other: (Ginger Root, Whirlfloc Tablet, Lemon Juice, Lemon Zest)
Recipe Picture
Last Updated and Sharing
 
383
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 21:56 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top