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Ginger Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday February 27th 2015

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

33.9

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Pale Malt (2 Row) US5.4 lb Pale Malt (2 Row) US	36.3	2	48.2%
1.70 lb	Cara-Pils/Dextrine1.7 lb Cara-Pils/Dextrine	33.1	2	15.2%
4.10 lb	Honey4.1 lb Honey	34.5	1	36.6%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.68 oz	Cascade1.68 oz Cascade Hops	Pellet	5.5	Boil	60 min	32.11	60%
1.12 oz	Willamette1.12 oz Willamette Hops	Pellet	5.5	Boil	2 min	1.81	40%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.68 oz	Cascade (Pellet)	32.11	60%
1.12 oz	Willamette (Pellet)	1.81	40%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 qt	Mash In	Infusion	--	154 °F	60 min
29.1 qt	Mash Out	Infusion	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Ginger Root	Herb	Boil	30 min.
1 qt	Whirlfloc Tablet	Fining	Boil	15 min.
2 oz	Ginger Root	Herb	Boil	10 min.
2 qt	Lemon Juice	Flavor	Boil	--
2 qt	Lemon Zest	Herb	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Newberg, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brainy

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