Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 27th 2015
1.060
1.012
6.4%
33.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Pale Malt (2 Row) US5.4 lb Pale Malt (2 Row) US 36.3 2 48.2%
1.70 lb Cara-Pils/Dextrine1.7 lb Cara-Pils/Dextrine 33.1 2 15.2%
4.10 lb Honey4.1 lb Honey 34.5 1 36.6%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.68 oz Cascade1.68 oz Cascade Hops Pellet 5.5 Boil 60 min 32.11 60%
1.12 oz Willamette1.12 oz Willamette Hops Pellet 5.5 Boil 2 min 1.81 40%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ginger Root Herb Boil 30 min.
1 qt Whirlfloc Tablet Fining Boil 15 min.
2 oz Ginger Root Herb Boil 10 min.
2 qt Lemon Juice Flavor Boil --
2 qt Lemon Zest Herb Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 qt Mash In Infusion -- 154 °F 60 min
29.1 qt Mash Out Infusion -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.11 12.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 3.67 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by FuzzeWuzze. All Grain, ABV 6.36%, IBU 33.92, SRM 3.4, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Honey) Hops: (Cascade, Willamette) Other: (Ginger Root, Whirlfloc Tablet, Lemon Juice, Lemon Zest)
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  • Last Updated: 2020-03-29 21:56 UTC