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Crystal Rye IPA

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Saturday February 14th 2015
1.051
1.011
5.27%
54.07
17.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 5.6%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.9%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 14.8 Boil 30 min 32.69 33.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 14.8 Aroma 10 min 15.42 33.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.2 Boil 10 min 5.96 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Overnight mash -- 68 °C 720 min
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty Beer, ABV 5.27%, IBU 54.07, SRM 17.01, Fermentables: (Maris Otter Pale, Crystal Rye, Black Malt) Hops: (Chinook, Ahtanum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-18 08:59 UTC
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