5 G AG Flanders Red Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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5 G AG Flanders Red

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 11th 2015
1.058
1.012
6.1%
14.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 44%
5.50 lb German - Vienna5.5 lb Vienna 37 4 44%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.18 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"5 G AG Flanders Red" Flanders Red Ale beer recipe by Brew Lab. All Grain, ABV 6.11%, IBU 14.18, SRM 13.63, Fermentables: (Pilsner, Vienna, Aromatic, CaraMunich III, Caramel / Crystal 120L) Hops: (Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 19:03 UTC
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