Belgium Tripel Casabirrificio Co&Co Beer Recipe | Extract Belgian Tripel by FraCoc | Brewer's Friend
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Belgium Tripel Casabirrificio Co&Co

254 calories 25.7 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday February 9th 2015
1.082
1.020
8.1%
29.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dry Malt Extract - Extra Light5 kg Dry Malt Extract - Extra Light 42 5.17 88.5%
300 g Belgian Candi Sugar - Clear/Blond300 g Belgian Candi Sugar - Clear/Blond 38 5.3%
5.30 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g German - Carapils350 g Carapils 35 1.3 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Styrian Goldings140 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.5 68.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 4.28 24.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 0.83 7.3%
205 g / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

B

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 22:55 UTC
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