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oatmeal stout

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday February 4th 2015
1.055
1.014
5.39%
30.1
29.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g dana25 g dana Hops Leaf/Whole 14 Boil 60 min 30.1 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.39%, IBU 30.1, SRM 29.01, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, Roasted Barley, Chocolate) Hops: (dana)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-04 10:39 UTC
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