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oatmeal stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 4th 2015
1.055
1.014
5.4%
30.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
6.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g dana25 g dana Hops Leaf/Whole 14 Boil 60 min 30.1 100%
25 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 37.3  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Oazifirkin. All Grain, ABV 5.39%, IBU 30.1, SRM 29.01, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, Roasted Barley, Chocolate) Hops: (dana)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-04 10:39 UTC