Quill's Porter Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Quill's Porter

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 29th 2015
1.054
1.016
5.0%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Ashbourne Mild33 lb Ashbourne Mild 30 5.3 82.5%
3 lb German - Carafa III3 lb Carafa III 32 535 7.5%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 5%
2 lb United Kingdom - Amber2 lb Amber 32 27 5%
40 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Quill's Porter" California Common Beer recipe by Anonymous. All Grain, ABV 5%, IBU 0, SRM 40, Fermentables: (Ashbourne Mild, Carafa III, Extra Dark Crystal 120L, Amber)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-29 05:01 UTC
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