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ESB

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Sunday January 25th 2015
1.057
1.013
5.8%
63.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg American - Pale 2-Row2.52 kg Pale 2-Row 37 1.8 85.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 10.2%
0.12 kg United Kingdom - Crystal 50L0.12 kg Crystal 50L 34 50 4.1%
2.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Willamette36 g Willamette Hops Pellet 5.7 Boil 60 min 52.71 54.5%
12 g Willamette12 g Willamette Hops Pellet 5.7 Boil 20 min 5.97 18.2%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 4.52 27.3%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 68 °C 60 min
3.6 L Sparge 68 °C 15 min
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. BIAB, ABV 5.83%, IBU 63.2, SRM 6, Fermentables: (Pale 2-Row, Carapils, Crystal 50L) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 23:12 UTC
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