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ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday January 25th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

63.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.52 kg	American - Pale 2-Row2.52 kg Pale 2-Row	37	1.8	85.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	10.2%
0.12 kg	United Kingdom - Crystal 50L0.12 kg Crystal 50L	34	50	4.1%
2.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Willamette36 g Willamette Hops	Pellet	5.7	Boil	60 min	52.71	54.5%
12 g	Willamette12 g Willamette Hops	Pellet	5.7	Boil	20 min	5.97	18.2%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	4.5	Boil	10 min	4.52	27.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Willamette (Pellet) 48 g Willamette (Pellet) Hops	58.68	72.7%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	4.52	27.3%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	68 °C	60 min
3.6 L		Sparge	--	68 °C	15 min

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-25 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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