ESB
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Willamette36 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
52.71 |
54.5% |
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
5.97 |
18.2% |
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.52 |
27.3% |
66 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
68 °C |
60 min |
3.6 L |
|
Sparge |
-- |
68 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.9 L)
|
17.8 |
Mash volume with grains (equipment estimates 23.8 L)
|
19.8 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
17.8
|
Equipment Profile Used: |
System Default |
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. BIAB, ABV 5.83%, IBU 63.2, SRM 6, Fermentables: (Pale 2-Row, Carapils, Crystal 50L) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-25 23:12 UTC