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I hope this gueuze well - experiement

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: snagiec
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 24th 2015
1.057
1.013
5.73%
20.99
6.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 65.3%
1 lb American - Wheat1 lb Wheat 38 1.8 32.7%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 2%
3.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Spalt0.2 oz Spalt Hops Pellet 4.5 Boil 30 min 15.24 66.7%
0.1 oz Mount Hood0.1 oz Mount Hood Hops Pellet 3.4 Boil 30 min 5.76 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Sparge 140 °F 15 min
1 gal Sparge 155 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each WLP655 Belgian Sour Mix 1 Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

i made this up. lets hope it works.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-24 23:54 UTC
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