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I hope this gueuze well - experiement

187 calories
Method: All Grain
Style: Gueuze
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: snagiec
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.013
5.73%
20.99
6.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 65.3%
1 lb American - Wheat1 lb Wheat 38 1.8 32.7%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 2%
3.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Spalt0.2 oz Spalt Hops Pellet 4.5 Boil 30 min 15.24
0.1 oz Mount Hood0.1 oz Mount Hood Hops Pellet 3.4 Boil 30 min 5.76
 
Mash Guidelines
Amount Description Type Temp Time
1 galSparge140 °F15 min
1 galSparge155 °F45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each WLP655 Belgian Sour Mix 1 Other Primary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
i made this up. lets hope it works.
This recipe is shared.
Recipe QR Code
View Count: 569
Brew Count: 0
Last Updated: 2015-01-24 23:54 UTC
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