Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Spalt0.2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.24 |
66.7% |
|
0.10 oz |
Mount Hood0.1 oz Mount Hood Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
5.76 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Spalt (Pellet) 0.19999999954251 oz Spalt (Pellet) Hops |
|
15.24 |
66.7% |
|
0.10 oz |
Mount Hood (Pellet) 0.099999999771257 oz Mount Hood (Pellet) Hops |
|
5.76 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Sparge |
-- |
140 °F |
15 min |
|
1 gal |
|
Sparge |
-- |
155 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
WLP655 Belgian Sour Mix 1
|
|
Other |
Primary |
-- |
Notes
i made this up. lets hope it works.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-24 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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