I hope this gueuze well - experiement - Beer Recipe - Brewer's Friend

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I hope this gueuze well - experiement

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: snagiec
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 24th 2015
1.057
1.013
5.7%
21.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 65.3%
1 lb American - Wheat1 lb Wheat 38 1.8 32.7%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 2%
3.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Spalt0.2 oz Spalt Hops Pellet 4.5 Boil 30 min 15.24 66.7%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 3.4 Boil 30 min 5.76 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WLP655 Belgian Sour Mix 1 Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 140 °F 15 min
1 gal Sparge -- 155 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1 4  
Mash volume with grains 1.24 5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 1.7 6.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
 
Notes

i made this up. lets hope it works.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 23:54 UTC