Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.80 g |
Willamette13.8 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
8.65 |
50% |
|
13.80 g |
Crystal13.8 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
8.26 |
50% |
|
27.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.80 g |
Willamette (Pellet) 13.8 g Willamette (Pellet) Hops |
|
8.65 |
50% |
|
13.80 g |
Crystal (Pellet) 13.8 g Crystal (Pellet) Hops |
|
8.26 |
50% |
|
27.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4.6 gal |
Sparging Water |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.51 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
Notes
Brewed on 01/24/15.known as CA1
Used same evaporation rate of 42% as previous chocolate milk stout 1gal batches. With the current burner outside it took 75 minutes to hit 2.5 gal.
Bottled on 02/13/15: 228 Ounces out of 320.
Need to brew an additional 92oz. Need to brew an additional 1/4 gallon for a closer yield to 2Gal out of a 2.5 gallon batch.
Tasted on 02/18/15: Carbonation seems to be developing although it has only been less than a weak. I am afraid that I overcarbed the beer. I expected a 2.2 gallon batch and ended up with 1.75 so I probably added too much sugar.
*Initial taste was very sweet and very citric... pineapple like taste.
Tasted on 02/28/15: Carbonation seems to be increasing nicely. The beer tasted much less sharp and it's clearing up nicely.
However, there is a small yeasty-bite to the beer that could either be that it's still young, or the corn grainy flavor is coming through.
For the next recipe I will lower the corn by .5lbs and add some pilsner or honey malt.
Tasted again on 03/07/15: yeast bite is mostly gone and it's much more crisp and mellow. Definitely a good session drinker.
Next time cut back on the corn and add some pilsner malt.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2016-02-29 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Paying Dividends Brewing FrankVilla |
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