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Bell's Two Hearted Ale Clone

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Friday January 16th 2015
1.068
1.016
6.8%
61.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.10 lb American - Pale 2-Row22.1 lb Pale 2-Row 37 1.8 75.8%
5 lb American - Vienna5 lb Vienna 35 4 17.1%
1.13 lb American - Caramel / Crystal 20L1.125 lb Caramel / Crystal 20L 35 20 3.9%
0.94 lb American - Carapils (Dextrine Malt)0.9375 lb Carapils (Dextrine Malt) 33 1.8 3.2%
29.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 9.8 9.3%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 60 min 14.57 8.3%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 45 min 13.37 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.07 18.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.45 18.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.4 18.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.5%
10.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.97 gal Temperature 150 °F 60 min
7.14 gal Fly Sparge 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2 Volumes
"Bell's Two Hearted Ale Clone" American IPA beer recipe by insp79. All Grain, ABV 6.79%, IBU 61.66, SRM 6.02, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 18:32 UTC
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