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Saint Louis Hefeweizen

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Feger
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Thursday January 1st 2015
1.057
1.013
5.8%
12.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 45.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 8.2 50%
0.50 oz Tettnang0.5 oz Tettnang Hops Leaf/Whole 4.5 Boil 15 min 4.07 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Temperature 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saint Louis Hefeweizen" Weizen/Weissbier beer recipe by Peter Feger. All Grain, ABV 5.79%, IBU 12.27, SRM 8.16, Fermentables: (Wheat Malt, Bohemian Pilsner, Caramel / Crystal 40L) Hops: (Tettnanger, Tettnang)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-01 01:10 UTC
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