Saint Louis Hefeweizen
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.2 |
50% |
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.07 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Leaf/Whole) 0.49999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
8.2 |
50% |
0.50 oz |
Tettnang (Leaf/Whole) 0.49999999885628 oz Tettnang (Leaf/Whole) Hops |
|
4.07 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Temperature |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Saint Louis Hefeweizen" Weizen/Weissbier beer recipe by Peter Feger. All Grain, ABV 5.79%, IBU 12.27, SRM 8.16, Fermentables: (Wheat Malt, Bohemian Pilsner, Caramel / Crystal 40L) Hops: (Tettnanger, Tettnang)
View Count: 892
Brew Count: 0
Last Updated: 2015-01-01 01:10 UTC