SchuBrew ESB Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) by SchuBrew | Brewer's Friend
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SchuBrew ESB

199 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 20th 2014
1.060
1.016
5.8%
45.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 15.7%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 26.53 25%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 15 min 13.16 25%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 5.62 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gold at KCBM..entered as an ordinary Bitter because bitterness wasn't very strong for an ESB

Talk 2lbs of 2 row toast at 350 for about 15-20 minutes just enough to change the color slightly. Gives a nice toast bready malty note that people can't quite figure out but they know they like it.



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  • Last Updated: 2017-01-02 20:05 UTC
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