Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
26.53 |
25% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
15 min |
13.16 |
25% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
5.62 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Notes
Gold at KCBM..entered as an ordinary Bitter because bitterness wasn't very strong for an ESB
Talk 2lbs of 2 row toast at 350 for about 15-20 minutes just enough to change the color slightly. Gives a nice toast bready malty note that people can't quite figure out but they know they like it.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-02 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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