Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pale Malt, Maris Otter8.99999 lb Pale Malt, Maris Otter |
|
0 |
3 |
71.3% |
|
1.75 lb |
Vienna Malt1.75 lb Vienna Malt |
|
36 |
4 |
13.9% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
500 |
4% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
4% |
|
0.25 lb |
Caramel/Crystal Malt - 15L0.25 lb Caramel/Crystal Malt - 15L |
|
0 |
15 |
2% |
|
0.25 lb |
Caramel/Crystal Malt - 40L0.25 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
2% |
|
0.25 lb |
Victory Malt0.25 lb Victory Malt |
|
34 |
25 |
2% |
|
0.13 lb |
Carafa II (Weyermann)0.125 lb Carafa II (Weyermann) |
|
0 |
415 |
1% |
|
12.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Simcoe0.749995 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
|
20% |
|
0.25 oz |
Magnum0.249987 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
|
6.7% |
|
1.25 oz |
fuggles1.25 oz fuggles Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
|
33.3% |
|
1.50 oz |
Goldings, U.S.1.49999 oz Goldings, U.S. Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
40% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Simcoe (Pellet) 0.74999499828444 oz Simcoe (Pellet) Hops |
|
|
20% |
|
0.25 oz |
Magnum (Pellet) 0.24998699942817 oz Magnum (Pellet) Hops |
|
|
6.7% |
|
1.25 oz |
fuggles (Pellet) 1.2499999971407 oz fuggles (Pellet) Hops |
|
|
33.3% |
|
1.50 oz |
Goldings, U.S. (Pellet) 1.4999899965689 oz Goldings, U.S. (Pellet) Hops |
|
|
40% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.1967 gal |
Saccharification |
Infusion |
-- |
156 °F |
60 min |
|
8.42579 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
0.02 lb |
Chalk
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Notes
Modified from v. 3.0 slightly to hopefully go from a 3rd place beer to a 1st place beer. May still need to back down the black patent a little more from this version.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-29 16:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
