Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dale's Pale Ale Clone

222.33 calories 23.13 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday May 3rd 2012
1.067
1.017
6.6%
83.71
11.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Maris Otter8.5 lb Maris Otter 38 3 69.4%
3 lb American Munich3 lb American Munich 33 10 24.5%
0.75 lb American Crystal 400.75 lb American Crystal 40 34 60 6.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 10 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.6%, IBU 83.71, SRM 11.69, Fermentables: (Maris Otter, American Munich, American Crystal 40) Hops: (Northern Brewer, Cascade, Columbus, Centennial)
Last Updated and Sharing
 
32,992
Views
10
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-03 14:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

gregory 06/19/2019 at 04:35am
was wondering how it turned out fermented 1 week secondary 1 week dry hopped one week keged it 4 days ago and still very hoppy anybody with coments on this beer


Back To Top Buy Ingredients
https://www.brewersfriend.com/