Dale's Pale Ale Clone
222 calories
23.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Maris Otter8.5 lb Maris Otter |
|
38 |
3 |
69.4% |
|
3 lb |
American Munich3 lb American Munich |
|
33 |
10 |
24.5% |
|
0.75 lb |
American Crystal 400.75 lb American Crystal 40 |
|
34 |
60 |
6.1% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
16.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
|
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
|
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.36 |
21.4
|
|
Mash volume with grains
|
6.34 |
25.4
|
|
Grain absorption losses
|
-1.53 |
-6.1
|
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt)
|
1.42 |
5.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.78
|
27.1
|
| Equipment Profile Used: |
System Default |
"Dale's Pale Ale Clone" American Pale Ale beer recipe by Clayton Curce. All Grain, ABV 6.6%, IBU 83.71, SRM 11.69, Fermentables: (Maris Otter, American Munich, American Crystal 40) Hops: (Northern Brewer, Cascade, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-03 14:11 UTC
