Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
32 lb |
American 2-row32 lb American 2-row |
|
34 |
2 |
87.7% |
|
2 lb |
Belgian Carapils2 lb Belgian Carapils |
|
33 |
2 |
5.5% |
|
1 lb |
American Crystal 60L1 lb American Crystal 60L |
|
34 |
60 |
2.7% |
|
0.50 lb |
Caravienne0.5 lb Caravienne |
|
34 |
22 |
1.4% |
|
1 lb |
Black Patent1 lb Black Patent |
|
27 |
525 |
2.7% |
|
36.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
|
14.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
|
7.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
|
7.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
|
7.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
|
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
|
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
|
14.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
7.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
|
14.3% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
0 |
28.4% |
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
0 |
57.2% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash Out (158°F) |
Infusion |
-- |
158 °F |
60 min |
|
|
Sparge (add Black Patent now) |
Infusion |
-- |
180 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Blackberry puree
|
|
Other |
Boil |
90 min. |
|
0.01 lb |
Yeast Nutrient
|
|
Other |
Boil |
90 min. |
Yeast
|
White Labs - Belgian Style Ale Yeast Blend WLP575
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
|
White Labs - Belgian Style Ale Yeast Blend WLP575
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
|
White Labs - Belgian Ale Yeast WLP550
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
|
White Labs - Belgian Ale Yeast WLP550
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Style Ale Blend Starter (propogated twice)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Style Ale Starter (propogated twice)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Triple "B" IPA (Blackberry Belgian Black IPA)" Imperial IPA beer recipe by Christopher S. Witzel. All Grain, ABV 9.96%, IBU 119.4, SRM 26.52, Fermentables: (American 2-row, Belgian Carapils, American Crystal 60L, Caravienne, Black Patent) Hops: (Warrior, Centennial, Cascade) Other: (Blackberry puree, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-06 07:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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