Triple "B" IPA (Blackberry Belgian Black IPA)
296 calories
24.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
32 lb |
American 2-row32 lb American 2-row |
|
34 |
2 |
87.7% |
|
2 lb |
Belgian Carapils2 lb Belgian Carapils |
|
33 |
2 |
5.5% |
|
1 lb |
American Crystal 60L1 lb American Crystal 60L |
|
34 |
60 |
2.7% |
|
0.50 lb |
Caravienne0.5 lb Caravienne |
|
34 |
22 |
1.4% |
|
1 lb |
Black Patent1 lb Black Patent |
|
27 |
525 |
2.7% |
|
36.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
|
14.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
|
7.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
|
7.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
|
7.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
|
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
|
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
|
14.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
7.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
|
14.3% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
0 |
28.4% |
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
0 |
57.2% |
|
14 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Blackberry puree
|
|
Other |
Boil |
90 min. |
|
0.01 lb |
Yeast Nutrient
|
|
Other |
Boil |
90 min. |
Yeast
|
White Labs - Belgian Style Ale Yeast Blend WLP575
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
|
White Labs - Belgian Style Ale Yeast Blend WLP575
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
|
White Labs - Belgian Ale Yeast WLP550
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
|
White Labs - Belgian Ale Yeast WLP550
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Style Ale Blend Starter (propogated twice)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Style Ale Starter (propogated twice)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash Out (158°F) |
Infusion |
-- |
158 °F |
60 min |
|
|
Sparge (add Black Patent now) |
Infusion |
-- |
180 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.1 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 6.89 gal (27.56 qt) sparge/top-off.
|
15.97 |
63.9
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
15.97 |
63.9
|
|
Mash volume with grains
|
18.89 |
75.6
|
|
Grain absorption losses
|
-4.56 |
-18.3
|
|
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt)
|
1.84 |
7.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.78 g | 51.1 qt)
|
13 |
52
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
17.81
|
71.3
|
| Equipment Profile Used: |
System Default |
"Triple "B" IPA (Blackberry Belgian Black IPA)" Imperial IPA beer recipe by Christopher S. Witzel. All Grain, ABV 9.96%, IBU 119.4, SRM 26.52, Fermentables: (American 2-row, Belgian Carapils, American Crystal 60L, Caravienne, Black Patent) Hops: (Warrior, Centennial, Cascade) Other: (Blackberry puree, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-06 07:32 UTC
