Total Water: 8.00 Gallons
Strike Temp: 155 (Mash Rest: 149)
Total Mash Volume w/Grain: 8.88 Gallons
Pre-Boil Wort: 7.5 Gallons
Post Boil Wort: 6.25 Gallons
Into Fermenter: 5.50 Gallons
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Pitch: 10g US-05 in 500ml water.
Rehydrate at 70 degrees for 15 minutes on Stir plate.
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This Recipe is a variation of Ezra's Cream. We are trying to recreate certain flavors from a previous batch that had a mixed up grist.
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Last Updated: 2015-02-25 17:53 UTC
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NEW Water Requirements:
Ezra's Twisted Cream
Equipment Profile Used
System Default
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Water Requirements:
Ezra's Twisted Cream
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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