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Nosy's German-American Blonde Ale

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday November 20th 2014
1.050
1.010
5.26%
25.38
4.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.1%
2.75 lb German - Vienna2.75 lb Vienna 37 4 23.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.38 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 0 min 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 154 °F 60 min
0 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tab Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Same - 2 packets used
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 g CaCl2, 1ml Lactic Acid to mash only.
Mash Chemistry and Brewing Water Calculator
 
Notes

Will use the Root Shoot Pale Ale Malt.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-21 13:58 UTC
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