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Kronenbourg Blanc clone (Été dans une verre)

165 calories 13 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cast Iron Brewing
Rating:
43

Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday November 13th 2014
1.051
1.007
5.87%
20
3.5
5.75
 
Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 57.9%
6 lb American - Wheat6 lb Wheat 38 1.8 31.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3 Boil 60 min 12.53 40%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3 Boil 15 min 6.22 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3 Boil 5 min 1.25 20%
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Infusion 152 °F 60 min
6.8 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Coriander Spice Boil 5 min.
4 oz Dried Orange Peel Flavor Boil 5 min.
2 tsp Irish Moss Fining Boil 15 min.
2 each Frozen Orange Juice Concentrate Cans Flavor Other 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: .      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cast Iron Brewing, Method: All Grain, Style: Witbier, ABV 5.87%, IBU 20, SRM 3.5, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Strisselspalt) Other: (Coriander, Dried Orange Peel, Irish Moss, Frozen Orange Juice Concentrate Cans)
Last Updated and Sharing
 
15,261
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 16:21 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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Switz007 03/09/2015 at 08:38pm
4 of 5

1 large orange per gallon seems perfect. The color is bang on.


Brewbert 07/02/2015 at 04:24pm
1 large orange per gallon? Do you mean to use the zest of oranges instaed of the orange juice concentrate?

Any other tips on this guy?

Looking forward to taking this recipe for a spin.

Cheers



Brewbert 03/11/2016 at 01:23pm
Yah Switz could you elaborate on the orange additions? What do you mean by large orange? Recipe says concentrate?


Switz007 01/29/2019 at 08:54pm
Ok, sorry for the ridiculously late reply, but I didn't realize that other people actually looked at my recipes until now! The ingredients written into the recipe are correct now for a 10 gallon batch. I've been tweaking the recipe so I can brew it in March. Please disregard the comment about the "one large orange."


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