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IRA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 150 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday November 1st 2014

Original Gravity:

13.0 °P

Final Gravity:

2.4 °P

ABV (standard):

5.7%

IBU (tinseth):

45.5

SRM (morey):

12.4

Mash pH

5.3

Cost лв

0.68

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	47.2%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	34	25	18.9%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	18.9%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	9.4%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	5.7%
5.30 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	80 min	16.98	9.2%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	30 min	12.47	25.7%
56 g	Fuggles56 g Fuggles Hops	Pellet	4.5	Boil	15 min	16.1	51.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	0 min		13.8%
109 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	16.98	9.2%
99 g	Fuggles (Pellet) 99 g Fuggles (Pellet) Hops	28.57	90.9%
109 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	67 °C	--
		Temperature	--	65 °C	50 min
		Temperature	--	67 °C	15 min
		Temperature	--	72 °C	10 min
	Mash out	Temperature	--	77 °C	1 min
16 L		Sparge	--	78 °C	18 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	лв 0.14 / g лв 0.68	Fining	Boil	15 min.
лв 0.68

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 2.58 Volumes

Target Water Profile

Ruse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	14	55	19	35	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,873

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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