Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Rakau8 g Rakau Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
23.45 |
7.9% |
|
15 g |
Rakau15 g Rakau Hops |
|
Leaf/Whole |
10.8 |
Boil
|
15 min |
21.82 |
14.9% |
|
15 g |
Rakau15 g Rakau Hops |
|
Leaf/Whole |
10.8 |
Boil
|
3 min |
5.47 |
14.9% |
|
20 g |
Rakau20 g Rakau Hops |
|
Leaf/Whole |
10.8 |
Boil
|
0 min |
|
19.8% |
|
20 g |
Rakau20 g Rakau Hops |
|
Leaf/Whole |
10.8 |
Dry Hop
|
4 days |
|
19.8% |
|
23 g |
Rakau23 g Rakau Hops |
|
Leaf/Whole |
10.8 |
Aroma
|
0 min |
|
22.8% |
|
101 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
101 g |
Rakau (Leaf/Whole) 101 g Rakau (Leaf/Whole) Hops |
|
50.74 |
100.1% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
2 L |
Raise temp to 76 |
Decoction |
-- |
100 °C |
-- |
|
7 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
23 Grams of Rakau for Hop Tea / French Press at bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 20:05 UTC
- Snapshot Created: 2014-10-26 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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